Dining in our Allermuir Restaurant is a special pleasure. The restaurant is spacious light and airy with large windows and panoramic view over park land and the city, to Edinburgh Castle and the Firth of Forth beyond.
Here you can choose from our varied table d'hote menu, which features a number of uniquely Scottish dishes; the magnificent views from our elegantly - appointed restaurant can only enhance the enjoyment of your meal.
Lunch and Dinner is served daily and our traditional Sunday Lunch, served between 12 and 2 p.m., is extremely popular.
SAMPLE SUNDAY LUNCH MENU
2 Course £14.50/3 Course £16.50
Freshly prepared Tomato and Basil Soup
Smooth Chicken Liver Parfait with Toasted Brioche and Homemade Chutney
Warm Goats Cheese, Sunblush Tomato and salad infused with pesto
Traditional Prawn Cocktail Marie Rose and Wholemeal Bread
Half Galia Melon with fresh and exotic fruit and red berries coulis (V)
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Roast Scottish Sirloin of Beef served with Yorkshire pudding and a rich pan gravy
Roast Leg of Border Lamb with a mint and honey infused essence
Slow Roasted supreme of chicken enriched with a white wine and tarragon cream
Grilled Lemon Sole fillet with a caper mousse and paprika herb butter
Golden crumb scampi served with seasonal vegetables and chips
Butternut squash, leek and sweet potato risotto accompanied by side salad (V)
ALL ABOVE SERVED WITH CHEF'S SELECTION OF VEGETABLES AND POTATOES
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Braid Orchard Plum and Forest Berries Crumble with custard
Vanilla and Strawberry Cheesecake
Dark Chocolate and Cointreau Truffle
Array of Local Produced Ice Creams
Selection of Chef's Cheeses served with Scottish Oatcakes.
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Coffee or Tea
Please note this menu is a sample only.
