The Allermuir Restaurant is spacious and light and the magnificent views from our elegantly appointed restaurant can only enhance the enjoyment oif your meal. Choose from our varied table d'hote menu, featuring a number of uniquely Scottish dishes, prepared from locally sourced produce. Lunch and Dinner are served daily . Try our Sunday Lunch it is extremely popular.
SAMPLE DINNER MENU
Starters
Freshly prepared cream of vegetable soup
Anti pasta served with marinated olives, toasted ciabatta and sun dried tomatoes
Oal smoked salmon served simple with lemon capers and wholemeal bread
Fantail of seasonal melon with fresh fruits and a passion fruit coulis
Quenelle of smoked chicken liver parfait, toasted brioche and homemade chutney
Mains
Char grilled sirloin steak with homemade chips grilled tomatoes and onion rings
Peppercorn sauce/ Sauce Diane £1.95
Haunch of highland venison served on a sweet potato mash, with a forest berry and honey essence
Roasted duck breast served with a potato bilini, seasonal vegetables and a orange scented jus
Chicken supreme with sauteed spinach and duet of peppercorn sauce
Pan fried red snapper enriched with a chive and white wine butter sauce
Filo parcel filled with rocquette, brie, mushroom, red berries and a light basil cream
All the above served with a selection of vegetables and potatoes
Desserts
Dark chocolate and cointreau truffle
Mango and blackcurrant teardrop
Drambuie parfait with creme Anglaise
Mulled wine pudding and clotted cream
Selection of chef's cheeses accompanied with oatcakes, grapes and celery
Tea or Coffee
Two Courses - £22.95
Three Courses - £24.95
SAMPLE SUNDAY LUNCH MENU
Freshly prepared Tomato and Basil Soup
Smooth Chicken Liver Parfait with Toasted Brioche and Homemade chutney
Warm Goats Cheese, Sunblush tomato and salad infused with pesto
Traditional Prawn Cocktail Marie Rose srved with Wholemeal Bread
Half Galia Melon with fresh and exotic fruit and red berries coulis
***
Roast Scottish Sirloin of Beef served with Yorkshire pudding and a rich pan gravy
Roast Leg of Border Lamb with a mint and honey infused essence
Slow Roasted supreme of chicken enriched with a white wine and tarragon cream
Grilled Lemon Sole fillet with a caper mousse and paprika herb butter
Golden crumb scampi served with seasonal vegetables and chips
Butternut squash, leek and sweet potato risotto accompanied by side salad
All the above mains served with chef's selection of vegetables and potatoes
***
Braid Orchard Plum and Forest Berries Crumble with custard
Vanilla and Strawberry Cheesecake
Dark Chocolate and Cointreau Truffle
Array of Local Produced Ice Creams
Selection of Chef's Cheeses served with Scottish Oatcakes.
****
Coffee or Tea
Two Courses - £14.50
Three Courses - £16.50
LUNCH IS SERVED DAILY BETWEEN 12 NOON AND 2PM IN OUR ALLERMUIR RESTAURANT.
Two Courses - £12.50 , Three Courses £14.50