Festive Dining

3 Course Lunch or Dinner £18.50
3 Course Lunch or Dinner £23.00

 

To Start

Traditional lentil soup with a warm bread roll (v)
Duck rillettes on bruschetta topped with baby pickle, shallot and pomegranate
Roasted pear and walnut salad with ciabatta crisp bread and celeriac remoulade (v)

The Main Event

Sage and chestnut stuffed turkey roulade with roasted potatoes, buttered sprouts and pigs in blankets
Venison and pork burger on brioche bun with cranberry relish and a bucket of chips
Roasted fillet of Scottish salmon with roasted potatoes and a pink peppercorn and caper sauce
Roasted beetroot, red onion and Scottish Clava brie on puff pastry gallette with lemon gremolata (v)

All mains served with seasonal vegetables

Desserts

Traditional Christmas pudding served with brandy infused custard and berry compote
Chocolate brownie trifle topped with Bailey’s cream and cracked short bread (v)
Mango, orange and pineapple Pavlova with crushed nuts and cranberry syrup (v)

Our Festive Menu is available from 1-23 December 2019 in 1886 Restaurant for bookings up to 10 guests without the need for a pre-order.

Complimentary Private Dining is available throughout December for our Festive Menu 

The Library 6-16 guests
1886 Restaurant Private Section 16-50 guests
The Braid Suite 50-140 guests

If you would like to book Private Dining or tables larger than 10 guests please contact our events team - 
0131 447 8888
events@braidhillshotel.co.uk

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