3 Course Lunch or Dinner £18.50
3 Course Lunch or
Dinner £23.00
To Start
Traditional lentil
soup with a warm bread roll (v)
Duck rillettes on
bruschetta topped with baby pickle, shallot and pomegranate
Roasted pear and
walnut salad with ciabatta crisp bread and celeriac remoulade (v)
The Main Event
Sage and chestnut
stuffed turkey roulade with roasted potatoes, buttered sprouts and pigs in
blankets
Venison and pork
burger on brioche bun with cranberry relish and a bucket of chips
Roasted fillet of
Scottish salmon with roasted potatoes and a pink peppercorn and caper sauce
Roasted beetroot, red
onion and Scottish Clava brie on puff pastry gallette with lemon gremolata (v)
All mains served with seasonal vegetables
Desserts
Traditional Christmas
pudding served with brandy infused custard and berry compote
Chocolate brownie trifle
topped with Bailey’s cream and cracked short bread (v)
Mango, orange and
pineapple Pavlova with crushed nuts and cranberry syrup (v)
Our Festive Menu is available from 1-23 December 2019 in 1886 Restaurant for bookings up to 10 guests without the need for a pre-order.
Complimentary Private Dining is available throughout December for our Festive Menu
The Library 6-16 guests
1886 Restaurant Private Section 16-50 guests
The Braid Suite 50-140 guests
If you would like to book Private Dining or tables larger than 10 guests please contact our events team -
0131 447 8888
events@braidhillshotel.co.uk